4eme rencontre de la GI Bioconversion

13 ideas from the 1st NTN Innovation Booster - Ideation Campaign on "Bioeconomy" have been selected to be further explored in the next meetings of the Innovation Group "Bioconversion" in the frame of the Networking Event Series powered by Innosuisse.

In this session, this first batch has been invited to present their ideas:

• Food Waste Marketplace - Creating Demand for Deviant Vegetables by Raphael Simmen, Boaz Barcikowski
• Lacto-fermented Lupin Tofu by Ludivine Nicod
• Koji based /alcaline fermentations for a new type of healthy, tasty, nutritious (and vegan) drink by Nadine Lacroix
• Mobil Fermentation Fab Lab -Zymo Fabtruck by Thomas Rime, Jean-Marc Tendon
• Create tasty and unprocessed products with locally produced spirulina - Nataliya Robert
• Healthy Food Structure and Healthy Nutrition Mechanisms Implementaion - microbiome oriented by Marek Chrapa

All ideas are found here!

Followed by a workshop session we will be further exploring these ideas with the community, get feedback, and interact with potential partners.