General Assembly & Agro Food Innovation Forum
Perspective matters!
Sept. 10, 2024, INNOSpace | Bern-Wabern
Perspective matters! Stepping towards a Next Generation of cooperation and a future-oriented food system. How? By deeply understanding the diverse perspectives and challenges. At our 6th Agro Food Innovation Forum we will be highlighting the perspectives and hurdles of all parties and showing innovative ways and investment strategies to drive the change we need.
Events
Open Exploration Workshop Ticino
Creating transformative solutions for farming, growing and consumptionThe Innovation Booster Future Food Farming powered by Innosuisse invites you to network and create transformative solutions together. By understanding current conflicting goals, stakeholders from farms to citizens, from research to application, develop projects that contribute to solving problems and changing the status quo. Project funding of CHF 39,000 can be obtained after participation in the workshop, incubation sessions and considering the guidelines & conditions of participation. Together we want to identify barriers to a deeper connection with the soil regarding farming, growing and consuming produce. Especially concerning soil health and fertility. Presentations will be in English, group work can be accommodated in Italian.
Future Food Market
im Rahmen von Processed Food im FokusAm Future Food Market kann die köstliche Welt innovativer Lebensmittel von Start-Ups und Produzenten aus dem Kanton Zürich entdeckt werden. Lassen Sie sich die Zukunft unserer Ernährung schmecken! Der Markt findet im Rahmen des Events der SATW Processed Food im Fokus: Chancen, Herausforderungen und Perspektiven für unsere Gesundheit
Processed Food im Fokus
Chancen, Herausforderungen und Perspektiven für unsere GesundheitVerarbeitete Lebensmittel sind aus der heutigen Ernährung nicht mehr wegzudenken und sie werden auch zukünftig unsere Essgewohnheiten prägen. Expert:innen aus Wissenschaft und Wirtschaft bieten Einblicke in die Merkmale (hoch) verarbeiteter Lebensmittel, erläutern, welche Faktoren ein Produkt gesund oder weniger gesund machen, und beleuchten die Verbindung dieser Kategorie von Lebensmitteln zu nachhaltigem Konsum und Innovation. Gleichzeitig kann der von Swiss Food Research organisierte «Future Food Market» besucht werden und die köstliche Welt innovativer Lebensmittel von Start-Ups und Produzenten aus dem Kanton Zürich entdeckt werden. Lassen Sie sich die Zukunft unserer Ernährung schmecken!
Open Exploration Workshop Hirzel
Creating transformative solutions for farming, growing and consumptionThe Innovation Booster Future Food Farming powered by Innosuisse invites you to network and create transformative solutions together. By understanding current conflicting goals, stakeholders from farms to citizens, from research to application, develop projects that contribute to solving problems and changing the status quo. Project funding of CHF 39,000 can be obtained after participation in the workshop, incubation sessions and considering the guidelines & conditions of participation. Together we want to identify barriers to a deeper connection with the soil regarding farming, growing and consuming produce? Especially concerning soil health and fertility. We will gladly accommodate language preferences during the workshop.
Open Exploration Workshop Bavois
Creating transformative solutions for farming, growing and consumptionThe Innovation Booster Future Food Farming powered by Innosuisse invites you to network and create transformative solutions together. By understanding current conflicting goals, stakeholders from farms to citizens, from research to application, develop projects that contribute to solving problems and changing the status quo. Project funding of CHF 39,000 can be obtained after participation in the workshop, incubation sessions and considering the guidelines & conditions of participation. Together we want to identify barriers to a deeper connection with the soil regarding farming, growing and consuming produce? Especially concerning soil health and fertility. We will gladly accommodate language preferences during the workshop.
Soil-to-Soul Food-Lab
Innovation in die Köpfe und auf die TellerIn Zusammenarbeit mit der Avina-Stiftung und Dominik Flammer startet diesen Herbst die 2. Runde des Food-Labs. Vom 8. Oktober bis zum 3. November arbeiten wir mit Pilzen, Hülsenfrüchten und neuen exotischen Obst- und Beerensorten. Das Food-Lab richtet sich an junge Köch:innen aus der ganzen Schweiz, die sich über ein Bewerbungsverfahren anmelden können.