13th Meeting of the Innovation Group Grains and Baked Goods
- Uhr Hotel Kreuz, Zeughausgasse 41, 3011 Bern
This 13th meeting of the Innovation Group Grains & Baked Goods will focus on spelt genotyping, PEF (Product Environmental Footprint) reference method and vegan recipes of traditional pastries. Find out in the program which lectures will take place.
Please find the program here
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