Innovation thrives on collaboration, knowledge sharing and thriving ecosystems. The Innovation Group Fungi & Fungal Systems community already embodies these values, forming a solid foundation for progress. At the 9th Meeting, we will explore new perspectives and opportunities, deepening our connections and learning from one another. We will also highlight how diverse mycelium applications across industries can further expand the community’s impact.

What does a way of eating that nourishes both body and soil taste like? What happens when fermentation not only refines food but also strengthens our microbiome? How are chefs shaping the agriculture of tomorrow through conscious ingredient choices? And what role do farmers play in the fight against the climate crisis? From 29 October to 1 November 2025, we’ll explore these questions and create a platform for inspiring ideas, meaningful encounters, and practical solutions for a sustainable food culture.

Focusing on the idea of Planting Healthier Nutrition, participants dive into the latest food system research and engage in critical exchanges on timely issues. As co-creating ideas is at the core of sustainable change, Food Day brings together diverse perspectives from science, industry, and policy with a program of interactive workshops, expert-led sessions, and, of course, a bit of cooking.

Die Fachkonferenz Brennpunkt Nahrung bildet eine nationale Plattform für hochrangige Fachkreise. Entscheidungsträgerinnen und Entscheidungsträger entlang der gesamten Wertschöpfungskette der Schweizer Agrar- und Lebensmittelwirtschaft tauschen sich an Brennpunkt Nahrung aus. Als Start-up erhalten Sie die einmalige Gelegenheit, Ihr herausragendes und innovatives Geschäftsmodell, Produkt oder Ihre Dienstleistung den rund 300 Teilnehmenden der Fachkonferenz Brennpunkt Nahrung zu zeigen. Das Herz des Start-up Innovation Corners sind echte Innovationen aus der Agro-Food Branche.

This meeting will focus on sensory, nutrition as well as food safety in Dairy- and Meat-Alternatives. Fermentation will play a key role in the future of plant-based food and alternative proteins in general, which is why we combine in this edition the Innovation Groups Proteins4Future and Bioconversion for the second time in 2 years. In addition, participants will gain valuable insights in the newly established Sproudz environment in Zollikofen powered by fenaco and already used by Outlawz Food and the Bakery Bakery.

This meeting will focus on sensory, nutrition as well as food safety in Dairy- and Meat-Alternatives. Fermentation will play a key role in the future of plant-based food and alternative proteins in general, which is why we combine in this edition the Innovation Groups Proteins4Future and Bioconversion for the second time in 2 years. In addition, participants will gain valuable insights in the newly established Sproudz environment in Zollikofen powered by fenaco and already used by Outlawz Food and the Bakery Bakery.

Dieser Netzwerkanlass hat zum Ziel, Landwirtschaftsbetriebe in ihren unternehmerischen Ambitionen zu unterstützen.

Erleben Sie, wie Longevity Ihre Gesundheit und die von Unternehmen verlängern kann – mit Einblicken aus Forschung, Wirtschaft und Gesundheit. Entdecken Sie Strategien, Alltagstipps und den Future Food Market für eine vitale Zukunft.