Cocoa & chocolate
we are proud to take over AK Schoko
The Arbeitskreis Schokoladentechnik (AK Schoko) has now been in existence for more than 25 years. Founded by Prof. em. Erich J. Windhab, the twice-yearly AK Schoko is the platform for the exchange between science and industry in Switzerland.
1st Meeting Innovation Group Cocoa & Chocolate
The 50th meeting of the AK Schoko was also the kick-off in a new era. Erich Windhab, who entered into «ETH-Emeritus» state by August 1, 2021 & following ETH connection by «Mandate-Contract» until end of 2022 announced that the future hosting of the AK-Schoko will be carried out by Swiss Food Research. We are proud to take over this important exchange platform in the domain of Cocoa & Chocolate.
This innovation group explores the various central questions in the field of cocoa and chocolate and helps the industry to develop technologically.
Target group
Topics for research projects are presented to the participants from the fields of business and research in meetings and jointly developed.
Steering group
In the steering group, the topics for the meetings are developed and prepared together with the feedback from the members. The steering group consists of the following persons:
- Ingrid Fromm, BFH
- Susanne Miescher-Schwenninger, ZHAW
- Isabell Rothkopf, IVV Fraunhofer
- Erich Windhab
Upcoming events
Memberarea
Contents and further information of all events. Members only.
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