Swiss Food Research is the largest innovation network in the Swiss agro-food space.

As an association with over 200 members from research institutions, companies and start-ups as well as national and international partner networks, we effectively drive innovation in the agro-food ecosystem through knowledge and technology transfer.

Association funding:

Swiss Food Research is independent and neutral. The financing of all activities, with the aim of supporting innovations from the idea to implementation, is provided by the members with annual membership fees, grants from foundations and the implementation of projects like Innosuisse - Innovation Booster and Networking Event Series, EIT Food as well as events and services.