An den Aargauer Open Farming Hackdays sollen anhand offener Landwirtschaftsdaten (Open Farming Data) kreative Ideen und Prototypen entwickelt werden, um die vom Bund angestrebte ökologische Intensivierung der Landwirtschaft zu unterstützen. Die Produzenten sollen in Zukunft datenbasierte Applikationen und Tools erhalten, mit denen sie effizienter und nachhaltiger wirtschaften können.

The Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat.

YAN bietet jungen, berufstätigen Agronom/-innen eine Plattform, um Erfahrungen zu teilen und sich gegenseitig bei Fragen rund um das Berufsleben zu unterstützen.

Diskutieren Sie mit Fachleuten aus Politik, Praxis und Wirtschaft über Wege zu einer klimaneutralen Land- und Ernährungswirtschaft.

Novel plant-based alternatives to meat, dairy, and eggs are flooding the supermarket shelves on almost a weekly basis. Hence, the question is no longer if plant-based products will penetrate the market but rather how fast. A webinar hosted by ProVeg International.

Cultured proteins have the potential to transform our food system as we know it. In this webinar, we will be talking to those working towards making cultured meat a reality, and explore where they are in the process of creating a more sustainable and just way of satisfying the world’s hunger for meat. This webinar is hosted by ProVeg International.

The food and beverage industry has been hit hard and with many uncertainties remaining, adaptability and rethinking processes are critical for survival. The resource management solutions that food and beverage establishments implement now could make the difference between survival and extinction. With Planted, Kitro and TooGoodtoGo.