Veranstaltung
11th Meeting of the Innovationgroup Bioconversion
These multistakeholder events stimulate new approaches and solutions for impact and transformation.Microorganisms, their metabolic products and enzymes are able to biologically convert various "materials - organic, inorganic". Bioconversion or fermentation is one of the oldest technologies in the food industry. Whether to preserve products or simply to provide them with new pleasures and attributes. Today, fermentation plays an increasingly important role when it comes to the utilization of secondary streams or when it comes to intestinal health. An old technology is rediscovered and better understood.
4tes Treffen der IG Bioconversion
Networking Event Series- 1
- 2
